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The Great Story Of Our Culinary Journey

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Claire Bianco – Master Chef at Salient

Salient Hours Of Operation

Monday – Thursday: 9:00 am – 10:00 pm
Food service until 9:00 pm

Friday – Saturday: 9:00 am – Midnight
Food service until 10:00 pm

Sunday: 11:00 am – 10:00 pm
Food service until 9:00 pm

Make A Reservation

The Press

“Something magical happened to my taste buds, it was one of the most beautiful things that I've ever experienced. ar far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts. Separated they live.”
Chase CarlsonSalient FoodMag

“The subline of her own road, the Line Lane. Pityful a rethoric question ran over her cheek, then The Big Oxmox advised her not to do so, because there were thousands of bad Commas.”
Carley Kohen WeDoFood

“A small river named Duden flows by their place and supplies it with the necessary regelialia. It is a paradisematic country, in which roasted parts of sentences fly into your mouth. Even the all-powerful Pointing has no control.”
Corey SmithFoodReviewz

Come in and eat with us

Monday – Thursday: 9:00 am – 10:00 pm

Food service until 9:00 pm

Friday – Saturday: 9:00 am – Midnight

Food service until 10:00 pm

Sunday: 11:00 am – 10:00 pm

Food service until 9:00 pm

Make A Reservation